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Bok Choy, Cantonese / White Stem

Bok Choy, Cantonese / White Stem

Rp 10.000
Rp 10.000
Sale Sold out
Tax included.
Size
Mostly written as Pac Choi/ Choy for its mild flavor which is good for stir-fries, braising, and soups. You can also eat it raw in a salad with Asian dressing based on low sodium soy sauce and sesame oil! Cut the base off and wash each stalk well before using. Store Pak/Bok Choi/Choy in the fridge for up to a week. Suitable for home freezing.

Delivery Information

Please keep in mind that we deliver 3 times a week in your area. 

South Bali

Latest Order on Monday Afternoon (14:00) for Tuesday delivery
Latest Order on Wednesday Afternoon (14:00) for Thursday delivery
Latest Order on Friday Afternoon (14:00) for Saturday delivery

Ubud  : 

Latest Order on Sunday Afternoon (14:00) for Monday delivery
Latest Order on Tuesday Afternoon (14:00) for Wednesday delivery
Latest Order on Thursday Afternoon (14:00) for Friday delivery

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We deliver to your area 3 times a week!

Monday :
Gianyar -Ubud - Pejeng - Sanur - Denpasar and surrounding
 
Tuesday :
Canggu - Kerobokan - Seminyak - Kuta - Uluwatu
 
Wednesday :
Gianyar - Ubud - Sanur - Denpasar down to Nusa Dua (Occasionally)
 
Thursday :
Tabanan Selatan - Canggu - Kerobokan - Seminyak - Kuta to Uluwatu (Occasionally)
 
Friday :
Ubud - Sanur - Denpasar and surrounding
 
Saturday :
West South Bali down to Nusa Dua and Uluwatu

Ordering Information

We have 2 payment options :

1. Manual Bank Transfer

2. Virtual Account Bank Transfer

3 Credit Card

4. Cash on Delivery 

5. Prepaid Store Credit - This method is when you purchase a store credit.

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three farnketeers

100% Fresh

We have been growing in Bali with no pesticides and other harmful artificial chemical for over16 years. Our field grow over 50 cultivated varieties of herbs and vegetables on our farm in Baturiti.