Chef Basket - Vietnamese Lunch (Serve Up to 6 Pax)

Newest Creation: Chef Basket by Island Organics Bali!

Crafted with fresh, locally sourced ingredients, this package is perfect for those days when you're not sure what to cook. From appetizers to dessert, and even a refreshing drink, we've got you covered!

The best part? The recipe is included, so you can easily follow the steps to create a delicious, wholesome meal with a unique local twist. Whether you're a seasoned cook or a beginner, this package will make cooking at home a breeze and leave you feeling satisfied with a complete, vibrant Vietnamese-inspired dining experience.

This package includes: 

• 250 grams of swisschards
• 17 pcs of betel leaf
• 200 grams of cucumber mini/ kyuri
• 500 grams of carrots nantes matured
• 1 pcs daikon/ radish white
• 100 grams of brid eye chilies
• Allium (onion) family such as: shallots (250 grams), garlics (250 grams), and scalion (100 grams)
• Herbs including: Australian mint, Thai basil, Vietnamese coriander (laksa leaf, culantro), Mexican coriander (culantro), fennel frond/ bronze
• 400 grams of tofu
• 500 grams of young papaya
• 500 grams of lime key - jeruk nipis
• 200 grams of oysters mushrooms
• Eggs, chicken (10 pcs) and duck (5 pcs)
• 250 grams of lemongrass
• 250grams of turmeric
• 500 grams of passion fruit, marquisa
• 500 grams of mangosteen
• 250 grams of ginger
• Edible flower mix for garnish, consists of gerannium, signet marigold, and dianthus

Swing by the chef basket page for the recipe!